- For maximum shelf life, store Classic Breaks cookie dough in chest freezer until ready to use.
- For best product performance, we recommend that you use your cookie dough within 6 weeks after receiving it.
- This product may be kept in the refrigerator for up to 2 weeks.
Place package on counter to slightly thaw.
Preheat oven to 325° F.
Break desired number of cubes from the sheet of dough and place 2″ apart on 10″ x 13″ or 11″ x 17″ cookie sheet. (12-15 cubes per pan depending on size of cookie sheet).
Put remaining dough in sealed bag and return to the freezer.
Bake 13 – 17 minutes until slightly brown around edges. Ovens vary so adjust time and temperature accordingly.
Let cool on cookie sheet or cookie rack. Enjoy!