Baking Instructions for Classic Breaks

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  • For maximum shelf life, store Classic Breaks cookie dough in chest freezer until ready to use.
  • For best product performance, we recommend that you use your cookie dough within 6 weeks after receiving it.
  • This product may be kept in the refrigerator for up to 2 weeks.



    1. Place package on counter to slightly thaw.
    2. Preheat oven to 325° F.
    3. Break desired number of cubes from the sheet of dough and place 2″ apart on 10″ x 13″ or 11″ x 17″ cookie sheet. (12-15 cubes per pan depending on size of cookie sheet).
    4. Put remaining dough in sealed bag and return to the freezer.
    5. Bake 13 – 17 minutes until slightly brown around edges. Ovens vary so adjust time and temperature accordingly.
    6. Let cool on cookie sheet or cookie rack. Enjoy!