Start Fundraising Today

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Raise money for your school, church, or any other organization by ordering our delicious line of produces including Butter Braid®, Wooden Spoon® Cookie Dough and Pastry Puffins®.

Select an Option below to Order your favorite Product!

Contact Howard and Dee VanBeek if you have any questions about how to get started.

360-354-5419     Howdee3@gmail.com


PuffCrust Pizza Butter Braid Pastry Wooden Spoon Cookie Dough Pastry Puffins All-In-One Order Form

 

How to Get Started

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We like to keep things simple for our fundraisers so we put together a quick list of how to work with us:

 

  1. Contact Howard and Dee to get signed up.
  2. Download the order forms from our website.
  3. Hand out these flyers to your favorite organizations
  4. Fill out the order form when orders come in.

Baking Instructions for Classic Breaks

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HANDLING TIP

  • For maximum shelf life, store Classic Breaks cookie dough in chest freezer until ready to use.
  • For best product performance, we recommend that you use your cookie dough within 6 weeks after receiving it.
  • This product may be kept in the refrigerator for up to 2 weeks.

breakbake_cookie


BAKING DIRECTIONS

    1. Place package on counter to slightly thaw.
    2. Preheat oven to 325° F.
    3. Break desired number of cubes from the sheet of dough and place 2″ apart on 10″ x 13″ or 11″ x 17″ cookie sheet. (12-15 cubes per pan depending on size of cookie sheet).
    4. Put remaining dough in sealed bag and return to the freezer.
    5. Bake 13 – 17 minutes until slightly brown around edges. Ovens vary so adjust time and temperature accordingly.
    6. Let cool on cookie sheet or cookie rack. Enjoy!